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| Category |
ACCOUNTING
|
|
| Abstract |
AS THE HOSPITALITY INDUSTRY CONTINUES TO GROW AND THE BUSINESS ENVIRONMENT BECOME EVER MORE COMPETITIVE, IT MUST BECOME INCREASINGLY PROFIT AND COST-CONSCIOUS IN ORDER TO MAXIMIZE REVENUE AND MINIMIZE COSTS, ALL WHILE MAINTAINING THE LEVEL OF SERVICE NECESSARY FOR A SUCCESSFUL OPERATION. THERE IS NO OTHER HOSPITALITY MANAGEMENT ACCOUNTING BOOK ON THE MARKET THAT COMBINES ESSENTIAL INFORMATION, ILLUSTRATIVE EXAMPLES, AND USEFUL PROBLEMS AND EXERCISES.
|
| ISBN |
0471092223
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| Author(s) |
COLTMAN, MICHAEL M., 1930-
,
JAGELS, MARTIN
|
| Credits |
|
| Edition |
8TH ED.
|
| Year |
2004
|
| Publisher |
JOHN WILEY AND SONS, INC.
|
| Type |
BOOK
|
| Keywords |
ACCOUNTING
|
| Language |
English |
| Collation |
612 P., 24 CM.
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|
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