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	A GUIDE TO IMPROVING FOOD HYGIENE GRAHAM ASTON , JOHN TIFFNEY BOOK 1ST ED., 1977 HOTEL MANAGEMENT 2 (Copies)
	CONSUMER BEHAVIOUR IN THE FOOD INDUSTRY : A EUROPEAN PERSPECTIVE JONATHAN BAREHAM BOOK 1ST ED., 1995 HOTEL MANAGEMENT
	FOOD POISONING AND FOOD HYGIENE BETTY C. HOBBS , RICHARD J. GILBERT BOOK 4TH ED., 1978 HOTEL MANAGEMENT 2 (Copies)
	PRINCIPLES OF HOTEL AND CATERING LAW: INCLUDES LICENCING ACT 1988, EMPLOYMENT ACT 1988 AND CONSUMER PROTECTION ACT 1987 ALAN PANNETT BOOK 2ND ED., 1989 HOTEL MANAGEMENT 1 (Copies)
	THE RESTAURANT PLANNING GUIDE PETER RAINSFORD , DAVID H. BANGS BOOK 2ND ED., 1996 HOTEL MANAGEMENT 2 (Copies)

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